“Outdoor luxury kitchens are a high-growth category,” according to a new study released just this month. National Kitchen & Bath Association. Some of the reasons driving this surge include people doing more fun at home due to COVID-19, the desire to connect with nature for good health, new products that excite homeowners, and interactions with neighbors. Staying connected is essential. Construction of new luxury homes is on the rise,” the study said.
One participant declared that her company would never design a home without an outdoor kitchen again. Another said these spaces feature the same level of finish, materials, style, entertainment options and, most importantly, comfort while using elements such as pizza ovens and smokers that cannot easily be added indoors. I pointed out that the purpose is to create memories.
Expectations for quality
Kimberly Karl custom home designs So is Greenville, South Carolina. “There has always been a high demand for outdoor living spaces in my southeast area,” she said in an email, adding, “Most homeowners today expect to have sophisticated outdoor living spaces.” added.
Clients are demanding the same level of quality in outdoor spaces traditionally found indoors, she said. “As indoor kitchens evolve into more design, more luxurious spaces, so do outdoor kitchens,” she says, describing the new standard for outdoor kitchens as “resort-inspired.” express.
Along with indoor-level style and interesting standards, there is an expectation and need for enhanced technology.Ian Bryant, Operations Manager based in Jackson, Wyoming Premier SAV The technology integration company said in an email that outdoor kitchen customers now expect better lighting, automatic shading, smarter outdoor appliances and, of course, the technology components needed to make it all work. Did. Plan accordingly and plan early, he advised.
“Consumer technology continues to grow in this space, and it’s none other than barbecue,” Bryant writes. The grill will now be networkable and will provide push notifications to your mobile device when it’s too hot, not hot enough, when the food is nearing completion, or simply to give the grill master a chance to walk away. he added.
Experts in the technology also noted that the grill center lighting is now much better than before, making the grill master’s job easier. “Under-cabinet lighting, task lighting, downlighting, and accent lighting are all key to creating an inviting and usable space,” he suggested.
Covering these spaces also helps the host (and guests). “Automated pergolas and awnings could allow for a more relaxed and comfortable experience in an outdoor kitchen,” the technician suggested. It makes it easier to see what you’re doing at home, keeps things cool in the heat of the summer, and you can even put it on your truck to keep bugs out of your outdoor kitchen space.”
Bugs aside, “There’s something heartwarming about cooking outside. Outdoor cooking environments not only provide fresh air and an overall good vibe, but they’re also great, especially when preparing food in nature.” There’s an essential mindfulness when preparing fresh produce and herbs,” said Jessica Petrino Ball, editorial director at the online retailer of appliances and supplies. aj madison. (She also noted in her email reply that there are plenty of sub-luxury options for those without resort-style properties and budgets. “Outdoor kitchens are more affordable than ever.” It’s easier to put in now!”)
While 90% of outdoor cooking spaces are centered around grills (mostly gas models), Ball says there are many types to choose from, as well as many new cookware and accessories to consider. “Gas grills are our first choice because they cook food quickly and are relatively easy to maintain,” she suggested. “Look for a model with ample capacity (measured in square inches) and versatile features such as a grilling station, charcoal cooking, rotisserie, and smoke box for even more flavor.”
“Alternative fuel grills have come a long way in the last few years,” wrote the Ajmadison executive, often designated as an add-on to gas grill purchases. “These appliances are all about expanding flavor and menu breadth. Smokers and pellet grills are great for slow-cooking proteins, while ceramic kamado-style grills offer a natural convection grilling effect. I will,” she explained. Some even offer smart features that teach users how to learn them.
“Sideburners are back in the form of powerburners and griddles,” added Ball. She recommended 70,000 BTU to boil water in a large pot. “Outdoor griddles are increasingly in demand for a wider menu.” For added flexibility, some models have separate cooking zones. “You can put a lot of food on this surface, which frees up extra space on the grill,” noted the appliance pro. A pizza oven is also a top priority in an outdoor kitchen. Consider gas, wood, and infrared. There’s also a warming drawer to keep food warm between courses, games, or pool laps.
One appliance that should never be overlooked is the ventilation unit if you need it. “With the increasing trend of covered outdoor kitchens, it is important to move unpleasant odors and cooking residue out of the living space. You may want to make the vents bigger to get the “covered space looks nice in pictures, but be aware that grilling will naturally produce smoke, oil and cooking odors.” Mr Ball warned.
When it comes to outdoor entertainment, “the key is to limit in and out of your home,” advised AjMadison executives. “Every outdoor kitchen should have four zones: cooking, cooling (or cold storage), storing, and tidying up.” That cooling center could be part of a multi-purpose outdoor bar installation. . “Also known as a cocktail station, this multi-purpose appliance combines sinks, faucets, ice cube bins, and space for decorations, making it easy to access all your wet bar essentials in one place.” This cooling zone can also include refrigerator and freezer drawers, ice makers, beverage centers, and outdoor wine refrigerators.
Storage has also become more sophisticated in recent years, with sleek finishes and built-in organizers. As outdoor kitchens grow and become more sophisticated, so do the expectations for outdoor living as a whole. “Outdoor spaces are becoming important entertainment areas,” says Kerll. Stores have also grown in size, making them accessible to multiple generations, and customers have come to expect “outdoor bars that create a party atmosphere, pizza ovens for pizza parties, and comfortable spaces that often center around the elements of fire and water.” “Lounging area,” she said.
Bryant wrote that outdoor galleys and lounge areas are likely to be enhanced with speaker systems. These are often associated with outdoor rated home entertainment packages with audio and video elements.
All of these enhanced outdoor kitchen spaces require enhanced protection. “Security around the home is still on everyone’s mind these days,” Bryant said. ,” he pointed out. Motion sensing has become much more accurate, he said, allowing it to identify whether a cat, raccoon or stranger is roaming around the outdoor kitchen.
A sequel is set to be published next week that will showcase many of the amenities associated with related outdoor living spaces and outdoor kitchens.
Contributors Ball, Bryant, Kerl Tomorrow afternoon (May 17, 2023) at 4:00 PM ET / 1:00 PM PT, we will be sharing more insights into the features of our waters during our 1-hour Clubhouse Conversation.You can save the date and participate in this Wellness Wednesday discussion here. If you can’t attend, you can watch the recording via Clubhouse Replays. here Or Gold Notes Design Blog here next wednesday.