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Lab-grown poultry gained momentum.
GOOD Meat, Eat Just’s lab-grown meat brand, said Tuesday it has received approval from the Food and Drug Administration (FDA) for lab-grown meat derived from real animal cells. was “incubated” into meat in a laboratory.
Eat Just said the FDA has issued a so-called “no questions asked” letter for the product. The letter indicates that the agency believes the food can be safely sold in the United States. According to CNN.
The brand is currently working with another federal agency, the U.S. Department of Agriculture, for regulatory approval. It will be able to sell chicken products, he added.
Singapore approves branded lab-grown chicken in 2020 beginning for the world.
“[The letter] More than two years after its historic approval and launch in Singapore, we have taken a significant step forward in bringing GOOD Meat to restaurants and retailers in the United States,” the company wrote. in a press release.
just eat was founded in 2011, specifically to produce JUST Egg, a mung bean-based egg substitute. JUST Egg is sold in tens of thousands of stores nationwide, outperforming the year-over-year growth rate of products in the categories in which they are sold, such as eggs.and frozen breakfast According to food navigator.
Our poultry products are sourced from live “high quality poultry”. this generally It can be done by biopsy or by taking a lump of flesh or feather roots. Next, the cells are injected with amino acids, carbohydrates, etc. “The same kind of nutrients that animals need to grow and reproduce.” The company states on its website:.
The cells then grow into cuts of meat that humans normally eat, the company claims. “The entire process takes place in a safe and controlled environment, much like a brewery,” the company said.
The chickens are “made without cutting down forests or taking lives,” the company added.
Eat Just served lab-grown chicken at the UN’s COP27 climate conference in November. It is said that the taste was close to the real thing, insider writer Those who tried it said it didn’t tire them out.
At the meeting, CEO of GOOD Meat Co-founder Josh Tetrick says the biggest issue with the product is that it’s very expensive to manufacture, between the technology required and the time it takes to get approval to sell the product in different countries. That’s what the outlet reported.
The company will roll out Chicken with Chef Jose Andrés as its first chef. restaurants with regulatory approval Washington DC, press release added.
“The future of our planet depends on how we feed ourselves…and we have a responsibility to push smarter, more sustainable ways of eating across the horizon,” said Anderson. Les said in a press release.