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If you’ve never thought before about how to stock up on food for emergencies, the coronavirus pandemic has probably made you consider it.
What are the best foods to keep in your pantry and freezer in case a natural disaster, zombie apocalypse, or pandemic lasts for weeks or longer?
Start with these options: These foods can last for years before going bad.
Then, check out 7 things that never expire and how to store them to learn about the longest-lasting household items.
1. Oats
This prolific grain and long-lasting staple on many American breakfast tables up to 30 years Proper storage is required, according to the Utah State University Extension.
Store oats in an airtight container in a cool, dark, dry place. To maximize retention, oxygen absorber pack.
2. White rice
White rice, also called milled rice, has a shelf life of 25 to 30 years if stored properly. That’s why we’ve included it in 20 Things That Are Actually Worth Stocking Up On.
The optimum temperature for storing this grain is below 40 degrees Fahrenheit. The best container is a sealed, oxygen-free container.
3. Pasta
Dried pasta can last for years without losing quality, says Kantha Shelke, a food scientist and principal at Corvus Blue, a food science and research company. In fact, she tells Cooking Her Light that she tasted pasta found in the pyramids of Egypt and there was no loss in quality.
4. Popcorn
Unpopped kernels are sustainable 2 years One year in an unopened container when opened, according to the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln. Microwave popcorn packets have a much shorter lifespan of 2-3 months.the best storage at room temperature.
5. Dark chocolate
dark chocolate maximum 2 years If stored properly, according to TH Chan School of Public Health at Harvard University.
Store in an airtight container at a temperature of 65-70 degrees. Also, keep it in a dry place. Refrigeration can cause the sugar to rise to the surface and cause the chocolate to become whitish.
6. Honey
According to the National Honey Board, Winnie the Pooh’s favorite treat can remain stable indefinitely.
trade group I will explain:
“Honey stored in a sealed container can remain stable for decades, even centuries! However, honey becomes susceptible to physical and chemical changes during storage. It darkens, loses its aroma and flavor, or tends to crystallize.These are temperature-dependent processes that make it difficult to define the shelf life of honey.”
7. Powdered milk
According to the U.S. Department of Agriculture, food keeper According to storage guides, formula can be kept in the pantry for 3-5 years, but only 3 months after opening the package.
For best storage, store in a cool, dark place.
8. Dried beans
Dried beans and lentils have a shelf life of up to 30 years or more if stored properly, according to the Utah State University Extension. However, for best color and flavor, it should be used within 12 months.
The best storage method is No. 10 can Or a Mylar-type bag from which oxygen has been removed. Keep beans cool.
9. Certain cheeses
low moisture hard cheese May last from 10 months to several years, Dairy Foods Magazine reports. For example, Parmesan cheese typically has a shelf life of up to 5 years, and aged cheddar has a shelf life of up to 10 years.
on the food network Helpful how-to Best practices for storing cheese.
10. Canned food
According to Utah State University extensions, commercial canned foods that are typically liquid-canned must maintain the highest quality from the date of manufacture until the expiration date, which is typically two to five years.
Keep in mind that unopened home canned food has a short shelf life of 1 year and must be used within 2 years. USU extension I will explain:
“Commercial canned food preserves food better than home canned food. Canners can closely control quality and safety to produce the best product.”
When buying canned foods, avoid canned foods that:
- Rusty
- dented
- Scratch
- bulge
11. Frozen food
Succotash that’s been in the freezer for years may not taste amazing, but it can be perfectly safe and nutritious if the freezer is kept below 0 degrees Fahrenheit.
According to the U.S. Department of Agriculture, food frozen at that temperature is safe almost indefinitely, and freezer storage has little to no effect on the nutritional value of food. convenient storage chart Indicates how long various frozen foods maintain their quality.
The USDA recommends storing frozen foods in airtight packaging.
12. Sugar
How long do sweets last? domino sugar says:
“Properly stored sugar has an indefinite shelf life because it does not support microbial growth.”
However, Domino adds that sugar is best used within three years of purchase. Powdered sugar is best within two years of purchase.
13. Baking soda
The shelf life of this baking and cleaning aid is 3 years, according to. arm & hammer.
Utah State University Extension report However, that baking soda reacts with moisture and changes chemically. So keep it in its original container and put that container in a stronger package such as a Mylar type bag along with the oxygen absorber.
14. Salt
Pure salt does not have an expiration date, according to. Morton SaltSalt mixed with other ingredients such as iodine and spices can degrade over time, but can last for at least several years. We recommend using salt-based products for 2 to 5 years.
The USU Extension recommends storing salt in the same manner as baking soda.
15. Vinegar
vinegar laboratory report Research confirms that vinegar has a “nearly indefinite” shelf life. The International Trade Association explains:
“Because vinegar is acidic, it is self-preserving and does not need to be refrigerated. White distilled vinegar changes very little over time. There are some changes in the vinegar as well, but these are only aesthetic changes.