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In recent years, outdoor pizza ovens have become a popular option for enhancing home cooking. Whether installed on your deck, patio, porch, or elsewhere in your backyard, these products are more versatile and easier to store than a permanent setup. All of the options selected in this guide are portable, but due to size and weight, you may need some help to carry some options. These pizza ovens are a versatile option for aspiring pipe chefs with limited space or those who want to take their skills on the road when needed. And if great indoors is your realm, I have suggestions on this list as well. However, there are some things you may want to consider before making your purchase.
What to look for in a pizza oven
When purchasing a home pizza oven, you should first consider what kind of pies you will be making. Most portable outdoor pizza ovens, such as the Ooni and Solo Stove, are made of wood and are primarily designed for the high-temperature cooking required for light, airy Neapolitan-style pizza. We’re talking high temperatures up to 900 degrees Fahrenheit. While these units can certainly cook in a variety of styles at low temperatures, the learning curve is easiest when loaded with wood and running at full blast.
Also consider alternative fuel types. When you purchase a propane or natural gas burner, you can easily adjust the temperature by turning a knob. Because of this, we recommend spending an additional $100 or so on that accessory. This dual-fuel option makes your pizza oven even more versatile, allowing you to enjoy freshly baked pies even when you don’t want to use wood or charcoal. If you prefer to cook with gas only, there are also models that use only propane or natural gas.
Another important consideration for aspiring pizza makers is size. Most companies make ovens that fit 12-inch pizzas, which is the perfect size for personal pan pizzas. It’s also perfect for pizza parties because you can customize it yourself without having to choose toppings you don’t like. If you want to make larger pizzas or plan to use your oven for other things (like frying), consider a larger version that can handle more than just small pies. Internal dimensions (at least the size of a pizza stone) are listed on most product pages.
plan for success
Making high-quality pizza at home requires a significant amount of counter or table space. You’ll need space to roll out and prepare the pizza dough, arrange mozzarella and other cheeses and toppings, and place the pie on the crust. Of course, some people are comfortable working in the tight spaces of a small kitchen, but I find it much easier to use the extra space to avoid constantly moving things around during various steps of the process. I noticed.
Setting up your pizza making station near your oven is also hassle-free. As a newbie to pizza baking, I went back and forth between the kitchen and the back porch. It’s far from ideal. It’s difficult to maintain a fire (if you use wood or charcoal) if you can’t see it up close. The good news is that you can easily transform your patio table into a pizza station with a large cutting board. This will raise the oven off the ground and make it easier to access.
Ooni sell table The oven also has shelves and storage areas where you can store peels and other accessories. For solo stove, rolling stand The Pi oven also has a small side shelf and a place to put the propane tank underneath. Of course, you can find other tables or stands that suit your needs, but make sure they can withstand the heat that can radiate from the bottom of your oven while cooking. While most ovens are well insulated or prevent excessive heat from radiating onto the table, you can never be too careful. Therefore, stainless steel or metal surfaces are suitable for installing outdoor models.
Most of these ovens cook quickly over high heat, especially when making Neapolitan pizza. With everything you need close by, you can keep an eye on your oven and make your next pizza in no time, saving you unnecessary headaches. If the cooking time is less than 2 minutes, you don’t want to put too much effort into it.
Best Outdoor Pizza Ovens of 2024
If you want to get the most out of your outdoor pizza oven, this is definitely the one for you. Ooni Karu 16. This is the company’s largest multi-fuel model, meaning you can choose between wood, charcoal, or gas (propane and natural gas burners sold separately). It is equipped with a sliding glass door to monitor progress, and a digital thermometer monitors the ambient temperature inside. Not only does the larger size mean you can cook larger pizzas, but the Karu 16 can also accommodate pans and cast iron, so baking, roasting, and searing can all be done here. This versatility and ease of use is what makes the Karu 16 our top pick.
- Supports wood, charcoal and gas fuel sources
- You can see the pizza being cooked through the glass door.
- Built-in digital thermometer
- expensive
- Large footprint
- Gas/propane burner sold separately
Solo Stove may be getting attention for its fire pits, but the company also… solid multi fuel pizza oven. The unit, called Pi, is made of stainless steel and has a round shape, similar to the company’s trademark products. According to Solo Stove, the Pi can reach cooking temperatures of 850 degrees Fahrenheit with wood or 900 degrees Fahrenheit with a gas burner (sold separately). These numbers translate to a maximum temperature of 750 degrees and 800 degrees, respectively, for the stone. What makes the Solo Stove Pi so different from the Karu 16 and his other Ooni ovens is that it doesn’t have a front door and is always left open like a brick oven for better airflow.
- Supports wood and gas fuel sources
- open front design
- Propane burner sold separately
Ooni’s pizza oven is excellent, and Solo Stove’s Pi is a good second choice, but the latter is better in terms of ease of use. pipe lime where is it? This is the best outdoor pizza oven for most people, combining the ease of use of a propane burner with a wide curved opening that allows unlimited access when rotating pies. The Pi Prime has a similar circular dome design to the Pi, an aesthetic the company borrowed from its fire pits. A large opening in the front also allows you to check your progress without opening the door. The front-mounted temperature control makes adjustments easy, and the gas-fired setup lets you focus on making great pizza instead of feeding the flame with wood. Pi Prime can heat up to 950 degrees Fahrenheit, making it perfect for Neapolitan-style pizzas that bake in just 90 seconds.
- open front design
- uses propane fuel
- Equipped with temperature control device on the front
- Not compatible with wood fuel sources
of Ooni Faira 12 This was the first outdoor pizza oven I ever used, and it’s still one of my favorites. It’s compact compared to some alternatives (22 pounds), so it doesn’t take up as much storage space. It also uses wood pellets instead of lumps, and once the fire is lit, you simply refill the shoot with water from above. This means that the Fyra requires far less attention to the fire than other wood-fired pizza ovens, allowing you to focus on making and cooking your pizza. The Fyra has all the features that other Ooni pizza ovens excel at, including baking at high temperatures (950 degrees) in just 1 minute.
- small footprints
- Easy to refuel with wood pellets
- Limited to 12 inch pizza
Best Indoor Pizza Ovens of 2024
Let me preface this section by saying that you probably already have an indoor option that you can use to make delicious pizza. Whether it’s your kitchen’s main oven or a multifunctional countertop unit, affordable accessories make it easy to upgrade without spending $1,000 on specialized equipment.For example, my Breville Smart Oven Air Fryer has a convection pizza setting that automatically adjusts the cooking time based on size, oven temperature, and whether the pie is fresh or frozen. The key consideration here is size. These are about the size of a large microwave, so unless you have a large kitchen, you won’t be able to keep them outside all the time.
Ooni made its name primarily with outdoor pizza ovens that burn wood or run on gas. The company brought things indoors last year. bolt 12. Ooni’s first electric oven can be used outdoors thanks to its weather-resistant construction, but this giant oven brings the company’s design and efficiency to the kitchen for the first time. Capable of raising temperatures to 850 degrees Fahrenheit in just 20 minutes, the Volt 12 can bake Neapolitan-style pies in 90 seconds. Controls on the front allow you to adjust both the top and bottom heating elements. There are also cooking presets and a boost feature that quickly brings the temperature of the stone back up while baking the pizza. The inner 13-inch stone is square so you can slide it into a pan for Detroit recipes or other baked goods.
- Can be used not only indoors but also outdoors
- Front-mounted controls allow adjustment of top and bottom heating elements
The perfect pizza accessories for your oven
If you want to make delicious homemade pizza that rivals your favorite pizzeria’s pizza (without spending hundreds of dollars on a dedicated oven), you can definitely do it in the oven you already have in your kitchen. With a few gadgets, you can improve your game without spending money on a Breville, Ooni, or Solo Stove. First, we recommend high-quality fired steel or stone.
grilled stone It’s perfect for browning the bottom of pies rather than pizza or sheet pans. It can also be used for bread, cookies, etc. The stone absorbs heat to cook the pizza quickly and brown the surface like the inside of a brick oven.It is also affordable compared to fired steel. These metal slabs have the important advantage of high thermal conductivity. This means steel can absorb more heat from the oven, so your pizza will cook faster. Baking steels can be used as stovetop griddles or for other types of baking, but they are not ideal for some leavened breads.
The second item I want is pizza peel. These come in different shapes and sizes and are made from different materials. I usually use a bamboo or wood peel when topping or launching the pizza, and a metal peel when removing the pizza. I found that the dough was less likely to stick to the bamboo during preparation, and the metal withstands the high heat of the oven when flipping and removing the finished pizza (bamboo burns).There is also perforated skin Allow both steam and excess flour to escape. The peel is a great tool for putting pizza on, flipping it, and putting it in the back of the oven. Since pizza is usually cooked in a hot oven over 500 degrees, using something like parchment paper to move the pizza won’t work. “I’m not working.”